Well suited for fresh water and marine fish. Sold as whole mussels for the larger fish or grinded to mussel meat for the smaller ones.

Mussels are shellfish and clamp themselves on intertidal rocks near the coast. The mussel eats by opening the shell to filter out small particles of organic matter from the sea water.

crude protein (min.) 3,5 %
crude fat (min.) 0,4 %
crude fibre (max.) 0,4 %
moisture (max.) 93,3 %
ash (max.) 0,1 %